Cheese Scones

Cheese Scone | Easy cheese scones | Cheese scone recipe
Cheese Scone | Easy cheese scones | Cheese scone recipe
5 from 2 votes
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Cheese Scone Recipe

Easy cheese scones - this cheese scone recipe uses only 4 ingredients to create the perfect cheese scone in no time. Serve buttered when hot or as a cold savoury snack. Maybe as a side dish with soup or just by themselves. Smother them in butter and enjoy.
Course Side Dish, Snack
Cuisine Kiwi Style, Aussie Style
Keyword Cheese Scone
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 serves
Calories 202 kcal
Author Fare Bite Catering

 ★ Ingredients ★ 

  • 3 Cups Self Raising Flour
  • 75 grams Butter
  • Cups Milk
  • 1 Cup Tasty Cheese Grated
  • ¼ tsp salt optional
  • extra flour
  • extra milk

 ★ Instructions ★ 

  1. Preheat oven to 220℃
  2. Lightly dust a large baking tray with flour.
  3. Add your 3 cups flour and salt to a bowl.
  4. Chop up cold butter into small pieces, toss them into the flour and rub the pieces into the flour by pressing them between your fingertips. Do this until it resembles fine breadcrumbs.
  5. Stir in ¾ Cup cheese.
  6. Make a well in the centre. Add milk and quickly mix to a soft dough using a knife.
  7. Knead 2 to 3 times.
  8. Push the dough down into a 2.5 cm high square. Use a lightly floured knife to cut into 12 even size pieces, wiping off and flouring the knife between each cut.
  9. Place the scones on the baking tray, nestling them up against one another.
  10. Brush tops with a little more milk.
  11. Sprinkle a little of the remaining cheese on the top of each scone, then bake for 12-15 minutes
  12. The scones are ready when they feel firm when squeezed in the middle.

 ★ Recipe Notes ★ 

Easy cheese scones serving suggestions

These delicious cheese scones are best eaten warm from the oven, cut in half, buttered.
Let cheese scone cool, cut in half, butter and serve cold.
Great served with soup as a side dish.

Cheese scones calories

Nutrition Facts
Servings 12
Amount Per Serving
Calories 202
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0.0g
Cholesterol 16mg
5%
Sodium 162mg
7%
Total Carbohydrates 25.4g
9%
Dietary Fibre 0.8g
3%
Sugars 1.5g
Protein 7g
Vitamin A 0mg
0%
Vitamin C 0mg
0%
Vitamin D 4mcg
18%
Calcium 139mg
3%
Iron 1mg
8%
Potassium 52mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
2,000 calorie a day is used for general nutrition advice.
This nutritional label is a product of the online calculator at www.verywellfit.com

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