French Toast Recipe

French Toast Recipe | Easy French Toast Recipe | Savoury French Toast
French Toast Recipe | Easy French Toast Recipe | Savoury French Toast
5 from 1 vote

Easy French Toast Recipe

This easy French toast recipe is a delicious breakfast for the family with both sweet and savoury french toast versions available.

Serve as part of a fried breakfast or use your favourite pancake toppings. Delicious and a great way to get your kids to eat eggs without them knowing. 

Course Breakfast, Lunch, Brunch
Cuisine French
Keyword Easy French Toast Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 serves
Calories 116 kcal
Author Fare Bite Catering

 ★ Ingredients ★ 

  • 1 egg
  • ¼ cup Milk (more for softer less for firmer)
  • 2 slices bread preferably 2.5 cm slices of French bread
  • Butter or margarine or cooking oil for frying

Savoury version ingredients

  • ¼ tsp Salt
  • ¼ tsp pepper

Sweet version ingredients

  • ½ tsp vanilla extract
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ½ tsp sugar

 ★ Instructions ★ 

  1. In a bowl, mix eggs and milk, and savoury or sweet version ingredients.

  2. Heat up a frying pan, skillet or griddle to medium-low heat.
  3. Grease the pan with butter, margarine, or cooking spray.
  4. Soak a slice of bread in the egg-milk mixture and place on pan; repeat until pan is full or desired amount is placed.
  5. Brown both sides bread.
  6. Serve on plates, usually two slices per person, with toppings as desired.

 ★ Recipe Notes ★ 

Hard crust breads are recommended.

Softer breads will create a soggy toast.

Toast softer bread before dipping it into the mix to create a solid base.

The goal is to get both sides of the French toast nicely browned, while making sure the center is cooked.
Using excessive heat could scorch the outside of the toast while leaving the inside undercooked

If you are not producing many multiples of the recipe, it is easier to evenly soak each slice of bread in the egg and milk mixture if you make it in small batches, with one egg and 1/4 cup of milk and two slices at a time in one bowl.
Then, soak the two slices until almost all of the mixture has been absorbed.

If the bowl is small, place the two slices on top of each other, and keep switching and flipping them, so that all four sides will absorb the mixture.

The cooking process is too short to use most raw spices, but some fresh herbs might be very tasty.

If using sandwich bread, a plastic sandwich container may be used for the egg-milk mixture.
This allows maximum use of the mixture, as the container is a good size and shape.

Easy French Toast Recipe Serving Variations

French toast can be served with toppings similar to those used for pancakes, waffles, and toast.

It can also be served as part of a fried breakfast with savoury foods like sausages or vegetarian equivalent, tomato or tomato sauce, baked beans, fried mushrooms etc.

Nutrition Facts
Servings 2
Amount Per Serving
Calories 196
% Daily Value
Total Fat 10.5g
Saturated Fat 5g
Trans Fat 0.0g
Cholesterol 179mg
Sodium 824mg
Total Carbohydrates 15.8g
Dietary Fibre 1g
Sugars 6.3g
Protein 9.1g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mcg
Calcium 134mg
Iron 2mg
Potassium 128mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
2,000 calorie a day is used for general nutrition advice.

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