Pork Wonton Recipe

Chinese Wonton recipe
Chinese Wonton recipe
5 from 2 votes
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Chinese Wontons

This is a basic pork Wonton recipe for Chinese wontons. You could serve these pork wonton by themselves simply drizzled with a good sauce or marinade as a canape.

 There is just something about biting into the crispy wrapper to reveal a savoury, flavourful pork filling. 

Course Appetiser
Cuisine Asian
Keyword Chinese Wontons
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 10 Wontons
Calories 192 kcal
Author Fare Bite Catering

 ★ Ingredients ★ 

  • 10 Wonton wrappers
  • 300 g pork mince
  • 30 grams mushrooms
  • 1 small onion
  • 1/2 cup fine egg noodles
  • 1 tsp Salt
  • pepper
  • 1 tsp soy sauce

 ★ Instructions ★ 

  1. Hard boil the egg, let cool and chop into smallish pieces. Add to a mixing bowl.
  2. Break rice noodles up and cook. Add to the mixing bowl.
  3. Chop mushrooms into smallish pieces. Add to the mixing bowl.
  4. Chop onion into smallish pieces. Add to the mixing bowl.
  5. Add pork mince, soy sauce, salt and a pinch of pepper to the mixing bowl.
  6. Mix all ingredients evenly, using your hands.
  7. Using a teaspoon place the pork mixture into the centre of each square.
  8. Lightly brush edges with water.
  9. Bring edges together and using your fingers, press to seal.
  10. Deep fry in deep hot oil until golden.

 ★ Recipe Notes ★ 

Serve with sweet plum marinade or stir-fry sauce.

Nutrition Facts
Servings 10
Amount Per Serving
Calories 194
% Daily Value
Total Fat 2.3g
Saturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg
Sodium 446mg
Total Carbohydrates 39.6g
Dietary Fibre 1.3g
Sugars 0.5g
Protein 3.8g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mcg
Calcium 18mg
Iron 1mg
Potassium 53mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
2,000 calorie a day is used for general nutrition advice.
This nutritional label is a product of the online calculator at www.verywellfit.com

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